The Bahamas – For Visitors And Tourists –
Often, the food typical of a country, and whether it is pleasant or not, is something that tourists will wonder before visiting an area. There are many various kinds of food offered in the Bahamas, from fast food, sea food, and specialty native dishes. No matter what your tastes are, you should be able to find what it is that you enjoy throughout the duration of your visit.
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Seafood is a large bulk of what Bahamians eat on a daily basis. Shell fish such as rock lobster, crawfish, conch, and land crabs are local favorites, as well as Red Snapper, Grouper, and Yellow Tail. Conch is by far one of the most popular dishes. It can be stewed, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
A breakfast specialty in the Bahamas is boiled fish and grits. Usually the fish is Grouper, chosen for its delicious mild taste, and white, flaky tenderness. Other dishes are Bahamian crawfish, stew fish, peas and rice, and Johnny cake. For a common meal, potato salad and macaroni and cheese supplement steamed fish and crab and rice. Guava duff, a famous Bahamian dish, bread pudding, and tarts made of coconut or pineapple, make for a succulent dessert.
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The Bahamas offers many different kinds of drinks on their islands. Soda is infrequently found by the tap, and can be a bit expensive; a market in the nearby area will probably have it. The local soda, “Goombay Punch,” tastes like pineapple, and is described by natives to be sweet, rather than having the tastes typical of a cola. Malt beverages not containing alcohol are also very popular. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the national beer.
Meals in restaurants can be purchased for as cheap as $5 in the Bahamas, to as expensive as $25 per portion. McDonalds and KFC are available in downtown city areas. during June is the well-known Fish Fry, changing things up from the usual American or British food being offered. Service speeds are usually a little tedious, but that’s because employees do their best to take care of patrons one at a time. The outstanding food more than makes up for the wait, though.